Our philosophy

is a respect for the nature that surrounds our Mill and offers us great ingredients.

We try to make the most of them, but with a minimal impact on the environment. We respect the work and products of farmers and producers from Slovak regions, but also the history and traditions on which we build our cuisine. Last but not least, we respect our guests and try to contribute to development of the Slovak gastronomy.

In order to maintain an intimate atmosphere and comfort in the restaurant, the capacity is limited and it is also "adult friendly", so it is not suitable for children under the age of 15. A visit of the restaurant is possible only with a Reservation in advance.